
What do I do?
I am a Cordon Bleu trained chef and trained at the Icelandair hotel in Reykjavik. After my time at the Icelandair hotel, I started my own restaurant and catering service in Reykjavik with great success but nature kept pulling me away, so I sold the business to focus on my dream of creating amazing taylor made trips in Iceland. Over the next few years I worked for several tour operators, giving me a chance to get to know Iceland even better before setting up my own business and providing luxury tours in Iceland..